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Controled Atmosphere Cold Storage [ CA Chamber]

Controlled Atmosphere (CA) Cold Storage is an advanced storage solution designed to extend the shelf life of fruits, vegetables, and other perishable goods by maintaining precise levels of oxygen (O₂), carbon dioxide (CO₂), temperature, and humidity.

Our CA cold storage rooms are built using high-quality PUF panels, robust refrigeration systems, and automated gas monitoring technology. This ensures optimal preservation, minimal quality loss, and compliance with international export standards.

Key Features

Precise Atmosphere Control

Automated monitoring of O₂, CO₂, and humidity

Extended Shelf Life

Slows down fruit ripening and spoilage

High-Quality PUF Panels

Excellent insulation and energy efficiency

Durable Construction

Long-lasting performance with minimal maintenance

Automated Safety & Alarm Systems

For oxygen depletion, CO₂ levels, and temperature fluctuations

Customizable Design & Size

Based on client storage requirements

Energy-Efficient Refrigeration Units

Optimized for low operational cost

Temperature & Gas Range

  • Temperature Range: 0°C to 15°C (depending on fruit/vegetable type)
  • Oxygen (O₂) Level: 1% to 5% (adjustable to slow ripening)
  • Carbon Dioxide (CO₂) Level: 5% to 10% (for controlled respiration of produce)
  • Humidity: 85% – 95% RH for optimal freshness

Capacity Options (Metric Tons – MT)

  • 10 MT CA Cold Storage → Small fruit storage and export units
  • 50 MT CA Cold Storage → Medium-scale cold storage facilities
  • 100 MT CA Cold Storage → Large-scale commercial storage for exporters
  • 200 MT & Above → Industrial and centralized storage facilities
  • Custom capacities available on client requirement

Talk to Our Experts

Share your requirements, and we’ll design the perfect system for you.

Product Brochure