Blast Chiller Room

A Blast Chiller Room is designed to rapidly lower the temperature of hot or freshly cooked food to safe storage levels, preventing bacterial growth and preserving freshness, flavor, and nutrients.

At ARCHO Industries, we manufacture high-performance Blast Chiller Rooms that meet international food safety standards (HACCP, ISO, CE), making them ideal for hotels, restaurants, catering services, bakeries, and food processing industries.

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Key Features

Rapid chilling ensures food safety (prevents bacterial contamination)

Uniform airflow for even and quick cooling

Digital control system with temperature recording & monitoring

Energy-efficient refrigeration system with eco-friendly refrigerants

Insulated PUF/PIR modular panels to prevent temperature loss

Stainless steel interior – hygienic, easy to clean, food-safe

Adjustable shelving & racks for trays/pans

Compliance with international food safety & hygiene standards

Temperature Range

Blast Chilling: +70°C to +3°C in 90 minutes (per HACCP guidelines)
Holding Mode: +2°C to +4°C (after chilling)

Capacity Options

Small-scale: 50 kg – 200 kg per batch
Medium-scale: 200 kg – 1000 kg per batch
Large-scale: 1000 kg+ per batch (customized industrial units)

Applications of Blast Chiller Room

Hotels, Restaurants, & Commercial Kitchens

Bakeries & Confectioneries

Cloud Kitchens Quick Service Restaurants QSRs

Catering Companies

Food Processing & Packaging Units

Central Kitchens & QSR Chains

Frozen Food & Ready-to-Eat Producers

Body Type / Room Finish

Panels

PUF/PIR insulated modular panels for energy efficiency

Interior Finish

Food-grade stainless steel (SS 304)

Flooring

Anti-slip, easy-to-clean hygienic flooring

Doors

Insulated doors with magnetic gaskets & safety release system

Control System

Microprocessor-based digital control with alarms

Airflow System

High-speed fans for uniform rapid cooling

Blast Chiller Room