


Dairy products like milk, butter, cheese, paneer, curd, yogurt, and ice cream require strict temperature control to maintain freshness, taste, and nutritional value.
At ARCHO Industries, we provide advanced Dairy Cold Storage Rooms designed to preserve dairy products under hygienic and stable temperature conditions, ensuring longer shelf life and compliance with food safety standards. Our cold storage systems are built with eco-friendly refrigeration units, durable insulated panels, and energy-efficient designs, making them the perfect choice for dairy farms, cooperatives, processors, and distributors.
Temperature range: 0°C to +5°C (for fresh dairy) & –18°C to –25°C (for frozen dairy/ice cream)
High-density PUF/PIR insulated panels for minimal energy loss
Humidity & temperature control systems
Energy-efficient refrigeration with eco-friendly refrigerants
Food-grade, hygienic interiors (SS/PPGI finish)
Modular design - expandable & relocatable
Automatic temperature monitoring & digital controllers
Long service life with low maintenance





High-density PUF/PIR modular insulated panels
1. Pre-Painted Galvanized Iron (PPGI) – economical & durable
2. Stainless Steel (SS) – hygienic for premium dairy applications
1. Stainless steel / aluminium anti-skid plates
2. Epoxy-coated hygienic flooring
Hinged / sliding with heavy-duty sealing system
Share your requirements, and we’ll design the perfect system for you.